Cheese Tartlets

7 ingredients
8 steps

Ingredients

  • 16 oz. softened cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • vanilla wafers
  • fruit filling
  • Cool Whip

Directions

  1. 1
    Line large muffin pans with papers.
  2. 2
    Place one wafer in each. Beat cheese, sugar, eggs and vanilla until well blended.
  3. 3
    Fill each cup 3/4 full.
  4. 4
    Bake 15 minutes at 375°.
  5. 5
    Cool and chill.
  6. 6
    At serving time, place spoonful of fruit filling on each.
  7. 7
    Top with a dollop of Cool Whip, if desired.
  8. 8
    Makes 18.

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