Cheese Tarts

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 18 vanilla wafers
  • 3/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cream cheese, sugar, eggs and vanilla until well blended. Put vanilla wafers flat side down in muffin papers in muffin tins.
  2. 2
    Pour half full.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Cool before peeling off paper.
  5. 5
    Top with pie filling (cherry, blueberry, etc.).

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