Cheese Tarts

Directions

1. 1
   Combine cream cheese with sugar; add eggs and blend.
2. 2
   Add vanilla and whip until smooth.
3. 3
   Place a vanilla wafer cookie in the bottom of each cupcake baking liner.
4. 4
   Fill each cup 3/4 full with cream cheese mixture.
5. 5
   Bake at 375° for 10 minutes.
6. 6
   When cool, top with cherry pie filling.
7. 7
   Refrigerate.
8. 8
   Makes 18 to 20 tarts.