Cheese Tarts

5 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 2 eggs
  • 3/4 c. sugar

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix in other ingredients.
  3. 3
    Beat for 5 minutes.
  4. 4
    Place vanilla wafers in miniature cupcake papers and tins.
  5. 5
    Put tablespoon of filling on each wafer.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    When cool, put jelly or cherry pie filling on top. Keep cool until served.
  8. 8
    Makes 5 or 6 dozen.

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