Cheese Tarts

Directions

1. 1
   Mix cream cheese, sugar and eggs with mixer until smooth. Grease well very small size muffin pan with butter.
2. 2
   Put graham cracker crumbs in pan and pat down.
3. 3
   Tap out excess crumbs.
4. 4
   Put cheese mixture into each cup, filling each cup.
5. 5
   Bake at 300° for about 12 to 14 minutes until they rise.
6. 6
   Cool completely in refrigerator.
7. 7
   Mix sour cream, vanilla and powdered sugar. Carefully remove tart from pan and spoon small amount of mixture on top.
8. 8
   Spoon cherry filling on top.
9. 9
   May be frozen or refrigerated.
10. 10
    Makes approximately 3 dozen.