Cheese Toast

Name: Cheese Toast
Ingredients: 1 large slice black bread, approximately 1-inch thick and 5 to 7 oz; French mustard; 8 ounces Gruyere cheese, sliced into 1/2-inch-thick strips

3 ingredients

5 steps

Ingredients

1 large slice black bread, approximately 1-inch thick and 5 to 7 oz
French mustard
8 ounces Gruyere cheese, sliced into 1/2-inch-thick strips

Directions

1

Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese.
2

Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown.
3

Just before it begins to run, remove the dish and carry it to the table.
4

Sprinkle with salt and pepper.
5

Cut slice in four and serve on hot plates.