Cheese & Tomato Muffins

Name: Cheese & Tomato Muffins
Ingredients: 2 12 cups all-purpose flour; 2 tablespoons sugar; 1 12 teaspoons baking powder; 1 teaspoon dried basil; 1 teaspoon salt; 12 teaspoon baking soda; 1 cup plum tomato, chopped; 12 cup milk; 2 eggs; 14 cup butter, melted; 2 tablespoons ketchup; 1 tablespoon onion, minced; 1 cup shredded cheddar cheese, divided

13 ingredients

5 steps

Ingredients

2 12 cups all-purpose flour
2 tablespoons sugar
1 12 teaspoons baking powder
1 teaspoon dried basil
1 teaspoon salt
12 teaspoon baking soda
1 cup plum tomato, chopped
12 cup milk
2 eggs
14 cup butter, melted
2 tablespoons ketchup
1 tablespoon onion, minced
1 cup shredded cheddar cheese, divided

Directions

1

Combine flour, sugar, baking powder, basil, salt, and baking soda; set aside.
2

Mix tomatoes, milks, eggs, butter, ketchup, and onion together; add to dry ingredients.
3

Stir in 1/2 cup cheese.
4

Fill greased or paper-lined muffin cups 3/4 full.
5

Sprinkle evenly with remaining cheese; bake at 375 degrees for about 18 minutes or until golden brown.