Chicken Dumpling Soup
10 ingredients
1 steps
Ingredients
- 5 c. water
- 3 chicken breasts with bone on and skin
- 2 cans College Inn chicken broth
- 3 stalks celery (leaves and all), chopped
- 1/2 yellow onion, chopped
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 tsp. celery flakes
- 2 carrots, peeled and chopped
- salt and pepper to taste
Directions
-
1Combine all ingredients and bring to a boil. Simmer for 2 to 3 hours. Take chicken out of broth; shred meat (discarding skin and bones) and place meat back in broth.
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