Cheese-Topped Sloppy Joes
9 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 2 celery ribs, chopped
- 1 tablespoon chopped onion
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon ground mustard
- 3/4 cup ketchup
- 6 hamburger buns, split
- 6 slices Swiss cheese
Directions
-
1In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
-
2Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.
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