Cheese Tostados

Directions

1. 1
   Place tortilla in large non-stick pan on medium heat.
2. 2
   Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste.
3. 3
   Fold in half & press down.
4. 4
   Let cook so you see cheese melting, press down further to make nice & flat.
5. 5
   Turn over a few times until a bit golden on both sides & all cheese is melted.
6. 6
   Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.
7. 7
   Arrange around plate & serve with guacamole & sour cream in centre of plate.
8. 8
   Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish!