Cheese Tray

Name: Cheese Tray
Ingredients: 3 ounces blue cheese chunk of quality; 4 ounces goat cheese chunk of quality; 4 ounces brie cheese chunk of quality; 4 ounces sheep's milk cheese chunk of quality; 1 bunch grapes; 2 cups fruit other seasonal, strawberries, pears, plums etc.; 1 cup raw almonds; 1 cup dried fruit Dried cranberries, apricots etc; 1 baguette; 2 cups crackers

10 ingredients

6 steps

Ingredients

3 ounces blue cheese chunk of quality
4 ounces goat cheese chunk of quality
4 ounces brie cheese chunk of quality
4 ounces sheep's milk cheese chunk of quality
1 bunch grapes
2 cups fruit other seasonal, strawberries, pears, plums etc.
1 cup raw almonds
1 cup dried fruit Dried cranberries, apricots etc
1 baguette
2 cups crackers

Directions

1

Wash and pat dry fruit. Snip grape bunch into smaller clusters.
2

Arrange the grapes in the middle of the plate to resemble an in-tact bunch of grapes.
3

Slice the other fruit and place it around the grapes.
4

Place cheeses on separate parts of the cheese tray. Leave some cheese whole and provide cheese knives, or thinly slice and provide tongs.
5

Sprinkle almonds all together on one side of the cheese tray and add the dried fruit to another side.
6

Serve with a sliced baguette and crackers.