Cheese Triangles

Directions

1. 1
   Preheat oven to 425°F degrees.
2. 2
   Lightly grease a baking sheet.
3. 3
   In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
4. 4
   On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
5. 5
   Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
6. 6
   Press edges together to seal, then crimp firmly shut with the tines of a fork.
7. 7
   Place triangles on baking sheet; brush the tops with the second beaten egg.
8. 8
   Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.