Easy as Pie, Taco Pie
6 ingredients
12 steps
Ingredients
- 1 can (8 Oz. Size) Crescent Rolls
- 1 pound Ground Beef
- 1 package Taco Seasoning, 1 Ounce Packet
- 3 cups Doritos, Crushed, Or More To Taste, Divided Use
- 1 cup Sour Cream
- 1- 1/2 cup Shredded Mexican Cheese
Directions
-
1Preheat oven to 375 F. Remove the can of crescent rolls from the refrigerator and set aside.
-
2In a skillet over medium high heat, brown hamburger and taco seasoning.
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3Cook over medium high heat until the meat is browned.
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4Then drain any grease.
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5Spread crescent rolls in a pie plate (or Deep Dish Baker from Pampered Chef) to form a crust, covering the bottom of the dish and going up the sides with the dough.
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6Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer).
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7Add all of the meat, then layer on your sour cream and Mexican cheese.
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8Top with more crushed Doritos.
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9Bake for 20 minutes or until crust is golden and cheese is melted.
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10Let set for 5 minutes before cutting.
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11Serves 8.
-
12*Reheats best in the oven on a stone or in the pie plateit will get soggy if you reheat it in the microwave.
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