Cheese Truffles

Directions

1. 1
   Mix cream cheese, butter, brandy and hot pepper sauce until well blended.
2. 2
   Divide mixture in half.
3. 3
   To one portion of cream cheese mixture, add cheddar cheese; mix until well blended.
4. 4
   To second portion, add blue cheese; mix until well blended.
5. 5
   Refrigerate both cheese mixtures 3 hours or until firm.
6. 6
   Form cheese mixtures into 1-inch balls.
7. 7
   Roll into paprika, almonds or parsley.