Cheese Turkey And Dressing

Directions

1. 1
   Cook turkey breast in crock-pot overnight.
2. 2
   Spread breast and line a large pan with it.
3. 3
   Melt Velveeta, 1 1/4 cans cream of chicken soup and 1 1/2 cups turkey broth, stir until melted.
4. 4
   Pour mixture over the top of meat.
5. 5
   Next, in a large bowl crumble up biscuits and cornbread.
6. 6
   Add chopped eggs, onion, the rest of the soup and enough turkey broth to make moist.
7. 7
   Add sage and seasonings to taste.
8. 8
   Pour over meat and bake at 350° until dressing is done.