Glazed Fruit

7 ingredients
4 steps

Ingredients

  • 1 large pkg. vanilla pudding mix (not instant)
  • 1 (16 oz.) can sliced peaches
  • 1 (16 oz.) can sliced pears
  • 1 (16 oz.) can chunk pineapple
  • 1 tsp. lemon juice
  • 1 firm banana
  • fresh fruits of choice (grapes, cherries, strawberries, etc.)

Directions

  1. 1
    Pour 2 cups of juice from canned fruits over pudding mix and cook until thick, stirring often.
  2. 2
    Let cool.
  3. 3
    Fold in canned fruit and refrigerate.
  4. 4
    Add fresh fruits before serving.

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