Cheese Twists

Directions

1. 1
   Preheat oven to gas mark 7/425F/220C.
2. 2
   Sift flour, baking powder and salt into a mixing bowl along with dried chili flakes and dried oregano.
3. 3
   Rub in the butter and grated cheese till the mixture is crumbly.
4. 4
   Add in cold water and mix lightly until mixture holds together and leaves side of the bowl clean.
5. 5
   On a lightly floured work surface, roll out the dough to a 10x10 inches square.
6. 6
   Now cut the square in half lengthwise, then cut crosswise into strips about 1/2 inch wide.
7. 7
   Carefully lift each strip and twist gently and place them on a baking sheet.
8. 8
   Bake on the middle shelf of the oven for about 15 minutes, or until lightly golden browned.
9. 9
   Remove from oven and carefully transfer cheese twists onto a wire rack to cool.
10. 10
    Store in an air-tight container - if you have any left!