Cheese Twists

Name: Cheese Twists
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. ground red pepper; 3/4 c. grated Parmesan cheese, divided; 1/2 c. softened butter or margarine; 3 egg yolks; 2 tsp. water; 1 egg white, slightly beaten; 1 Tbsp. sesame seeds (optional)

11 ingredients

1 steps

Ingredients

1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground red pepper
3/4 c. grated Parmesan cheese, divided
1/2 c. softened butter or margarine
3 egg yolks
2 tsp. water
1 egg white, slightly beaten
1 Tbsp. sesame seeds (optional)

Directions

1

Combine flour, baking soda, mustard, salt and red pepper in large bowl. Reserve 1 tablespoon cheese; stir remaining cheese into flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Add egg yolks and water, mixing until dough forms. Shape into a ball; flatten and wrap in plastic wrap. Refrigerate 2 hours or until firm.