Cheese Twists

Directions

1. 1
   Unfold one of the pie crusts and press the lines from the fold.
2. 2
   (Use a floured rolling pin.)
3. 3
   Roll out pie crust to a 12 inch square.
4. 4
   Trim dough to a 12 x 10-inch rectangle.
5. 5
   Brush with 1 tablespoon of the margarine and sprinkle with 2 tablespoons of the Parmesan cheese.
6. 6
   Cut dough crosswise into 12 (1-inch) strips. Fold each strip in half lengthwise and pinch edges together. Twist.
7. 7
   Place twist about 1-inch apart on a lightly greased baking sheet.
8. 8
   Bake in a 400° oven for 10 to 12 minutes or until golden. Cool on baking sheets.
9. 9
   Repeat with remaining pie crust.
10. 10
    Makes 24.