Cheese Twists

6 ingredients
4 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/2 c. shredded Cheddar cheese
  • 1/8 tsp. red pepper
  • 1/4 c. cold butter or margarine
  • 1 egg yolk
  • 2 Tbsp. water

Directions

  1. 1
    In a bowl, mix flour, cheese and red pepper with a pastry blender or 2 knives.
  2. 2
    Cut butter into flour mixture until it resembles fine crumbs.
  3. 3
    Stir in mixture of egg yolk and water. Gather dough into a ball; dust with flour.
  4. 4
    Wrap and refrigerate until firm.

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