Cheese Vegetable Broil

Directions

1. 1
   Break apart cauliflower into small pieces.
2. 2
   Wash under cold water.
3. 3
   Skin, wash and slice carrots into 1/4-inch discs.
4. 4
   Place vegetables in a steamer with cauliflower on the bottom.
5. 5
   Steam until tender, but still have a crunch.
6. 6
   Place in an ovenproof dish. Drizzle with olive oil.
7. 7
   Sprinkle with basil and toss.
8. 8
   Top with Cheddar cheese and place under the broiler until cheese melts. Salt and pepper to taste.