Cheese-Vegetable Lasagna

Name: Cheese-Vegetable Lasagna
Ingredients: 10 oz. frozen chopped spinach; 2 tsp. oil; 2 c. chopped broccoli (fresh); 1 1/2 c. thin slice carrots; 1 c. sliced green onions; 3 cloves garlic, crushed; 1/2 c. flour; 3 c. low-fat milk; 1/2 c. grated Parmesan cheese; 1 1/2 c. cottage cheese; 1 c. Mozzarella cheese; 1/2 c. Swiss cheese; 12 cooked lasagna noodles; 1/4 tsp. salt; 1/4 tsp. pepper

15 ingredients

14 steps

Ingredients

10 oz. frozen chopped spinach
2 tsp. oil
2 c. chopped broccoli (fresh)
1 1/2 c. thin slice carrots
1 c. sliced green onions
3 cloves garlic, crushed
1/2 c. flour
3 c. low-fat milk
1/2 c. grated Parmesan cheese
1 1/2 c. cottage cheese
1 c. Mozzarella cheese
1/2 c. Swiss cheese
12 cooked lasagna noodles
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Press spinach between paper towels and set aside.
2

Heat oil over medium heat.
3

Add broccoli, carrots, onions and garlic; saute 7 minutes.
4

Place flour in saucepan.
5

Add milk, stirring until blended.
6

Bring to a boil and cook until thickened.
7

Add 1/4 cup Parmesan, salt and pepper.
8

Remove from heat.
9

Add spinach. Reserve 1/2 cup and set aside.
10

Combine cottage cheese, Mozzarella and Swiss cheese.
11

Spread 1/2 cup spinach mixture in bottom of coated 13 x 9-inch baking dish.
12

Top with noodles, then 1/2 of cottage cheese, then 1/2 of vegetables and 1/2 of spinach mix. Repeat.
13

End with noodles and top with 1/4 cup Parmesan.
14

Cover and bake at 375° for 35 minutes.