Cheeseburger Caps

Name: Cheeseburger Caps
Ingredients: 14 cup onion, finely chopped; 1 tablespoon olive oil; 12 lb ground beef; 2 tablespoons Worcestershire sauce; salt; pepper; 16 white stuffing mushroom caps; 8 slices cheddar cheese, cut into 2 inch squares; ketchup (to garnish)

9 ingredients

6 steps

Ingredients

14 cup onion, finely chopped
1 tablespoon olive oil
12 lb ground beef
2 tablespoons Worcestershire sauce
salt
pepper
16 white stuffing mushroom caps
8 slices cheddar cheese, cut into 2 inch squares
ketchup (to garnish)

Directions

1

Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened.
2

Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink.
3

Fill 16 white stuffer mushrooms.
4

Top each with a 2-inch square of sliced cheddar cheese.
5

Bake in a 375 oven for 15 minutes.
6

Dollop with ketchup.