24 Hour Potatoes
7 ingredients
2 steps
Ingredients
- 8 medium sized potatoes
- 1 tsp. mustard
- 1/2 c. shredded Cheddar cheese
- 1 1/2 tsp. salt
- 1/2 pt. sour cream
- butter
- paprika
Directions
-
1Boil potatoes with skins on just until fork-tender.
-
2Peel and put through ricer, or grate on the larger hole side of a grater. Put into casserole which has been sprayed with Pam.
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