Cheeseburger Chowder

Name: Cheeseburger Chowder
Ingredients: 1 pound Ground Beef; 3/4 cups Chopped Onion; 4 Tablespoons Butter, Divided; 2 teaspoons Minced Garlic; 1 cup Diced Carrots; 1 teaspoon Dried Basil; 1 teaspoon Dried Parsley; 3 cups Chicken Broth; 4 cups Diced Peeled Potatoes; 1/4 cups Flour; 1 can (11 Oz. Size) Evaporated Milk; 2 cups Cubed American Cheese; 1/4 teaspoons Salt And Pepper; 1/4 cups Sour Cream

14 ingredients

5 steps

Ingredients

1 pound Ground Beef
3/4 cups Chopped Onion
4 Tablespoons Butter, Divided
2 teaspoons Minced Garlic
1 cup Diced Carrots
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
3 cups Chicken Broth
4 cups Diced Peeled Potatoes
1/4 cups Flour
1 can (11 Oz. Size) Evaporated Milk
2 cups Cubed American Cheese
1/4 teaspoons Salt And Pepper
1/4 cups Sour Cream

Directions

1

Brown ground beef and drain grease. Set aside.
2

In a large pot or Dutch oven, cook onions in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Cook for 3 minutes. Add beef, chicken broth, and potatoes to pot and bring to a boil. Reduce heat and cover. Simmer 15-20 minutes until carrots and potatoes are tender.
3

In a medium skillet, melt remaining butter. Add flour and whisk cooking briefly. Add evaporated milk and stir constantly for 6-8 minutes, until very thick. Add this to the beef mixture and bring to a boil. Boil for 2 minutes.
4

Reduce heat to low. Add cheese, salt and pepper, stir until cheese melts. Remove from heat. Add sour cream, stir well.
5

Enjoy!