Baked Caramel Corn

Directions

1. 1
   Place popcorn and peanuts in large roasting pan sprayed with nonstick cooking spray.
2. 2
   Melt butter in heavy saucepan.
3. 3
   Stir in brown sugar, corn syrup and salt.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Boil for 5 minutes; do not stir.
6. 6
   Remove from heat. Stir in soda and vanilla.
7. 7
   Pour gradually over popcorn and peanuts, mixing well.