Clam Sauce

7 ingredients
4 steps

Ingredients

  • 2 large cans diced tomatoes
  • 2 cans clams, drained
  • 1 large onion, diced
  • garlic powder to taste (3 Tbsp.)
  • 1 tsp. red pepper
  • 1 tsp. salt
  • 1 Tbsp. olive oil

Directions

  1. 1
    In a large skillet, fry onion and clams in olive oil until onion is tender.
  2. 2
    Add garlic powder, red pepper and salt.
  3. 3
    Add tomatoes along with the juice and simmer for about 1 hour.
  4. 4
    The longer it simmers, the better it tastes.

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