Cheeseburger Cups

5 ingredients
7 steps

Ingredients

  • 1 (12 ounce) package refrigerated biscuits
  • catsup
  • mustard
  • 1 lb ground beef, browned
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Set oven at 425°F.
  2. 2
    Spray muffin cups with non-stick vegetable spray.
  3. 3
    Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
  4. 4
    Mix together catsup and mustard with ground beef.
  5. 5
    Fill each biscuit cup with meat mixture.
  6. 6
    Sprinkle cheese over all. Fold dough over top.
  7. 7
    Bake for 10 to 12 minutes or until golden brown.

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