Cheeseburger Cups
5 ingredients
7 steps
Ingredients
- 1 (12 ounce) package refrigerated biscuits
- catsup
- mustard
- 1 lb ground beef, browned
- 1 cup shredded cheddar cheese
Directions
-
1Set oven at 425°F.
-
2Spray muffin cups with non-stick vegetable spray.
-
3Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
-
4Mix together catsup and mustard with ground beef.
-
5Fill each biscuit cup with meat mixture.
-
6Sprinkle cheese over all. Fold dough over top.
-
7Bake for 10 to 12 minutes or until golden brown.
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