Herb Baked Egg

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a small bowl, mix the salt, black pepper, fennel, coriander seed and parsley together and set aside.
3. 3
   Brush 2 ramekins or custard cups with melted butter or coat with non-stick cooking spray.
4. 4
   Crack open one egg into each dish.
5. 5
   Try to not break the yolk.
6. 6
   Pour 2 tablespoons milk around the edges of each egg yolk.
7. 7
   Sprinkle with herbs across each egg and add the optional cheese and meat around the edges of the egg.
8. 8
   Place the dishes on a cookie sheet and then place the cookie sheet in the oven.
9. 9
   Bake for 15 to 20 minutes until the milk and cheese begin to bubble.
10. 10
    Serve immediately.