Cheeseburger Frittata

10 ingredients
12 steps

Ingredients

  • 1 pound Ground Beef
  • 1/4 teaspoons Plus Two Dashes Of Salt, Divided
  • 1/4 teaspoons Plus Two Dashes Of Pepper, Divided
  • 1/4 teaspoons Plus Two Dashes Of Garlic Powder, Divided
  • 1 Tablespoon Olive Oil
  • 1 whole Medium-large Onion, Chopped
  • 10 whole Large Eggs
  • 3 Tablespoons Milk
  • 4 ounces, weight Cheddar Cheese, Shredded, Divided
  • Optional Additions: Bacon, Sauteed Mushroom, Sliced/diced Tomatoes

Directions

  1. 1
    Preheat oven to 400 F.
  2. 2
    I used a 10 pie pan for this recipe, but a 9 deep dish should work as well.
  3. 3
    Grease it with some butter or spray it with cooking spray.
  4. 4
    Brown the beef in a skillet over medium heat with a dash of salt, pepper and garlic powder.
  5. 5
    In another skillet, heat olive oil over medium heat and saute onion with a dash of salt and pepper.
  6. 6
    Saute until onions are translucent.
  7. 7
    Beat together eggs, milk, 1/2 of the shredded cheddar cheese and 1/4 teaspoon of salt pepper and garlic powder.
  8. 8
    Evenly distribute the browned hamburger on the bottom of the pie pan then top it with the sauteed onions.
  9. 9
    Pour the egg mixture over the top of the hamburger and onion.
  10. 10
    Top that with the remaining cheese.
  11. 11
    Bake at 400 F for 15-20 minutes until set.
  12. 12
    (I used a 10 pie pan, so adjust cooking time accordingly for a different size of pan.)

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