Cheeseburger Frittata
10 ingredients
12 steps
Ingredients
- 1 pound Ground Beef
- 1/4 teaspoons Plus Two Dashes Of Salt, Divided
- 1/4 teaspoons Plus Two Dashes Of Pepper, Divided
- 1/4 teaspoons Plus Two Dashes Of Garlic Powder, Divided
- 1 Tablespoon Olive Oil
- 1 whole Medium-large Onion, Chopped
- 10 whole Large Eggs
- 3 Tablespoons Milk
- 4 ounces, weight Cheddar Cheese, Shredded, Divided
- Optional Additions: Bacon, Sauteed Mushroom, Sliced/diced Tomatoes
Directions
-
1Preheat oven to 400 F.
-
2I used a 10 pie pan for this recipe, but a 9 deep dish should work as well.
-
3Grease it with some butter or spray it with cooking spray.
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4Brown the beef in a skillet over medium heat with a dash of salt, pepper and garlic powder.
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5In another skillet, heat olive oil over medium heat and saute onion with a dash of salt and pepper.
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6Saute until onions are translucent.
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7Beat together eggs, milk, 1/2 of the shredded cheddar cheese and 1/4 teaspoon of salt pepper and garlic powder.
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8Evenly distribute the browned hamburger on the bottom of the pie pan then top it with the sauteed onions.
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9Pour the egg mixture over the top of the hamburger and onion.
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10Top that with the remaining cheese.
-
11Bake at 400 F for 15-20 minutes until set.
-
12(I used a 10 pie pan, so adjust cooking time accordingly for a different size of pan.)
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