Cheeseburger Mac
6 ingredients
1 steps
Ingredients
- 1 lb. ground beef
- 2 3/4 c. water
- 1/3 c. catsup
- 1 to 2 tsp. onion powder
- 2 c. (8 oz.) elbow macaroni (uncooked)
- 3/4 c. Velveeta cheese, cut up
Directions
-
1Brown meat in large skillet. Drain. Stir in water, catsup and onion powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low. Cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta. Stir until melted.
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