Cheeseburger Meatballs

Name: Cheeseburger Meatballs
Ingredients: 1 pound Ground Beef; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Seasoned Salt; 2 Tablespoons Mayonnaise; 4 ounces, weight Sharp Cheddar Cheese, Cut In Small Cubes; Shredded Lettuce; Halved Cherry Tomatoes; Cubed Dill Pickles; Sliced Onion; Chunks Of Cooked Bacon; Optional Condiments: Mustard, Ketchup, Mayo

13 ingredients

8 steps

Ingredients

1 pound Ground Beef
1 Tablespoon Worcestershire Sauce
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Seasoned Salt
2 Tablespoons Mayonnaise
4 ounces, weight Sharp Cheddar Cheese, Cut In Small Cubes
Shredded Lettuce
Halved Cherry Tomatoes
Cubed Dill Pickles
Sliced Onion
Chunks Of Cooked Bacon
Optional Condiments: Mustard, Ketchup, Mayo

Directions

1

Preheat the oven to 450 F and set up a baking sheet for roasting the meatballs.
2

I use a large rimmed baking tray, line it with parchment, then set a baking rack inside.
3

Combine all the meatball ingredients in a bowl with your fingers and form into 1 1/2 inch or so meatballs.
4

Place meatballs on the rack leaving space between them.
5

Roast the meatballs for 15-20 minutes until golden on top and just slightly pink in the center.
6

To serve, arrange the lettuce and other veggies or bacon on a serving plate.
7

Nestle the meatballs in the lettuce and top with a bit of ketchup, mayo, or mustard, as much as you enjoy.
8

Serve with toothpicks, and dig in!