Corn Casserole

7 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 1 (17 oz.) can cream-style corn
  • 1 (6.25 to 6.50 oz.) pkg. Mexican cornbread mix
  • 1 medium onion, chopped
  • 1 (17 oz.) can whole kernel corn
  • 1/2 c. canola oil
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour
  3. 3
    into a well-greased 2 quart casserole dish.
  4. 4
    Bake at 350° for 55 minutes.

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