Carne Guisada

13 ingredients
6 steps

Ingredients

  • 2 to 3 lb. round steak, trimmed and cubed
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. all-purpose flour
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped tomato
  • 1 to 2 cloves garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1 (10 oz.) can tomatoes with green chiles, undrained
  • 1/4 c. water
  • 1 to 1 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook steak in oil in large heavy skillet over medium-high heat, stirring continually, until browned.
  2. 2
    Sprinkle flour over beef and stir thoroughly.
  3. 3
    Add onion and remaining ingredients. Bring to boil over medium heat.
  4. 4
    Reduce heat and simmer, uncovered, for 40 minutes or until meat is tender and sauce is thickened.
  5. 5
    Serve mixture in flour tortillas.
  6. 6
    Yields 4 cups.

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