Cheeseburger no bun
11 ingredients
11 steps
Ingredients
- 2 lb ground meat
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp granulated garlic powder
- 1/4 cup mayonnaise
- 1/4 cup Heinz tomato ketchup
- 1/4 cup yellow prepared mustard
- 1/4 cup dehydrated onions
- 1/4 cup tomato chopped
- 1/4 cup colby and monterrey jack cheese shredded
- 8 slice dill pickles hamburger chips
Directions
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1Preheat oven 400 Fahrenheit.
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2Mix the meat, salt, pepper, and garlic.
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3Set aside.
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4Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese.
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5Set aside.
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6You can make it ahead of time just refrigerate.
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7Split the meat into five parts.
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8Form pockets Insert the cheese mixture into the center of each one of the sections of meat.
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9Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
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10Bake in oven 30 -35 minutes.
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11Let sit 5 minutes serve hope you enjoy!
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