Cheeseburger no bun

11 ingredients
11 steps

Ingredients

  • 2 lb ground meat
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp granulated garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup Heinz tomato ketchup
  • 1/4 cup yellow prepared mustard
  • 1/4 cup dehydrated onions
  • 1/4 cup tomato chopped
  • 1/4 cup colby and monterrey jack cheese shredded
  • 8 slice dill pickles hamburger chips

Directions

  1. 1
    Preheat oven 400 Fahrenheit.
  2. 2
    Mix the meat, salt, pepper, and garlic.
  3. 3
    Set aside.
  4. 4
    Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese.
  5. 5
    Set aside.
  6. 6
    You can make it ahead of time just refrigerate.
  7. 7
    Split the meat into five parts.
  8. 8
    Form pockets Insert the cheese mixture into the center of each one of the sections of meat.
  9. 9
    Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
  10. 10
    Bake in oven 30 -35 minutes.
  11. 11
    Let sit 5 minutes serve hope you enjoy!

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