Easy Haddock Bake

Name: Easy Haddock Bake
Ingredients: 2 pounds haddock fillets; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 2 tablespoons lemon juice; 2 tablespoons sherry or reduced-sodium chicken broth; 2 tablespoons finely chopped onion; 4-1/2 teaspoons butter; 2 garlic cloves, minced; 1/4 cup dry bread crumbs; 1/4 teaspoon Worcestershire sauce

9 ingredients

2 steps

Ingredients

2 pounds haddock fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
4-1/2 teaspoons butter
2 garlic cloves, minced
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

Directions

1

Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes.
2

In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.