Easy Chicken Creole

16 ingredients
2 steps

Ingredients

  • 1 cup sliced celery
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1/4 cup canola oil
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 5 cups chicken broth
  • 6 cups cubed cooked chicken
  • 2 cans (6 ounces each) tomato paste
  • 1/4 cup chopped fresh parsley
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon each pepper, sugar and dried thyme
  • 12 to 16 drops hot pepper sauce
  • Hot cooked rice

Directions

  1. 1
    In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned.
  2. 2
    Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Products Matching These Ingredients

More Recipes to Try