Chicken Cheese Ball

Name: Chicken Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese (room temperature); 1 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 3 or 4 Tbsp. minced onions; 2 (4 oz.) cans chicken, drain well

5 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
3 or 4 Tbsp. minced onions
2 (4 oz.) cans chicken, drain well

Directions

1

Blend with fork the cream cheese, lemon juice and Worcestershire sauce.
2

Add onions (a little sugar, salt, pepper and celery seed may be added, if desired).
3

Add chopped chicken last. Form a ball.
4

Cover with about 1/2 to 3/4 cup chopped pecans.
5

Refrigerate.