Cheeseburger Pasta
5 ingredients
5 steps
Ingredients
- 1 lb lean ground beef
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 12 cups water
- 2 cups medium shell pasta, uncooked
Directions
-
1Cook beef in a skillet over medium-high heat until browned, stirring frequently to break up meat.
-
2Drain.
-
3Stir in the soups, water, and pasta.
-
4Heat to a boil.
-
5Reduce heat to medium and cook for 10 minutes or until the pasta is tender, but still firm, stirring often.
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