Cheeseburger Pasta

5 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 12 cups water
  • 2 cups medium shell pasta, uncooked

Directions

  1. 1
    Cook beef in a skillet over medium-high heat until browned, stirring frequently to break up meat.
  2. 2
    Drain.
  3. 3
    Stir in the soups, water, and pasta.
  4. 4
    Heat to a boil.
  5. 5
    Reduce heat to medium and cook for 10 minutes or until the pasta is tender, but still firm, stirring often.

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