Dinner Party Noodle Bake

Name: Dinner Party Noodle Bake
Ingredients: 1 lb extra lean ground beef; 12 lb ground lean pork or 12 lb sausage; 1 cup sweet onion, chopped; 2 garlic cloves, pressed; 6 ounces italian style tomato paste; 3 ounces water; 14 ounces chunky style tomato sauce; 1 teaspoon sugar; salt, to taste; pepper, to taste; 2 tablespoons red wine vinegar; 1 12 tablespoons butter; 1 12 tablespoons olive oil; 8 ounces fresh mushrooms, sliced; 12 ounces egg noodles, boiled, drained, buttered, peppered; 3 ounces cream cheese; 1 cup sour cream; 4 green onions, chopped; 1 cup sharp cheddar cheese

19 ingredients

10 steps

Ingredients

1 lb extra lean ground beef
12 lb ground lean pork or 12 lb sausage
1 cup sweet onion, chopped
2 garlic cloves, pressed
6 ounces italian style tomato paste
3 ounces water
14 ounces chunky style tomato sauce
1 teaspoon sugar
salt, to taste
pepper, to taste
2 tablespoons red wine vinegar
1 12 tablespoons butter
1 12 tablespoons olive oil
8 ounces fresh mushrooms, sliced
12 ounces egg noodles, boiled, drained, buttered, peppered
3 ounces cream cheese
1 cup sour cream
4 green onions, chopped
1 cup sharp cheddar cheese

Directions

1

Brown beef and pork with chopped onion and garlic.
2

Drain and add tomato paste, water, tomato sauce, sugar, salt, pepper, and red wine vinegar.
3

In a separate pan, saute mushrooms in olive oil and butter.
4

Add mushrooms to meat mixture.
5

In a small bowl, combine cream cheese, sour cream, and green onions.
6

Put half cooked egg noodles in lightly greased 9 x 13 pan.
7

Dollop with cream cheese mixture.
8

Pour half meat mixture over top; then repeat layers.
9

Top with sharp cheddar.
10

Cover with foil and bake at 350 degrees for 25 to 30 minutes.