Cheeseburger Pie

Name: Cheeseburger Pie
Ingredients: 1 (9-inch) unbaked pie shell, pricked; 8 slices Borden American cheese; 1 lb. lean ground beef; 1/2 c. tomato sauce; 1/3 c. each: chopped green bell pepper and onion; 1 tsp. Wyler's beef flavor instant bouillon or 1 beef bouillon cube; 3 eggs, beaten; 2 Tbsp. flour

8 ingredients

11 steps

Ingredients

1 (9-inch) unbaked pie shell, pricked
8 slices Borden American cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. each: chopped green bell pepper and onion
1 tsp. Wyler's beef flavor instant bouillon or 1 beef bouillon cube
3 eggs, beaten
2 Tbsp. flour

Directions

1

Bake pastry shell at 425° for 8 minutes; remove from oven. Reduce heat to 350°.
2

Cut 6 slices of cheese into pieces.
3

In skillet, brown meat; drain.
4

Add tomato sauce, green pepper, onion and bouillon.
5

Cook and stir until bouillon dissolves.
6

Remove from heat.
7

Stir in eggs, flour and cheese pieces.
8

Turn into prepared shell.
9

Bake 20 minutes or until hot.
10

Top with remaining cheese slices; bake 3 minutes longer.
11

Refrigerate leftovers.