Corn Dogs

8 ingredients
6 steps

Ingredients

  • 1 c. packaged pancake mix
  • 2 Tbsp. yellow cornmeal
  • 1 Tbsp. sugar
  • prepared mustard
  • 1/4 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 3/4 c. water
  • 8 frankfurters

Directions

  1. 1
    Combine pancake mix, cornmeal, sugar, chili powder and cumin. Add water and beat well.
  2. 2
    Dip franks in batter and drain excess batter over bowl.
  3. 3
    In deep skillet, fry two at a time in hot fat (375°) for 1 to 2 minutes.
  4. 4
    Insert a wooden skewer into one end of each frank.
  5. 5
    Drain well on paper toweling.
  6. 6
    Serve hot with mustard.

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