Cheeseburger Pie

Name: Cheeseburger Pie
Ingredients: 1 Pillsbury pie shell (in refrigerator case); 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Bisquick baking mix; 1 Tbsp. Worcestershire sauce; 2 eggs; 1 c. small curd cottage cheese; 2 medium tomatoes, sliced; 1 c. shredded Cheddar cheese (about 4 oz.)

11 ingredients

7 steps

Ingredients

1 Pillsbury pie shell (in refrigerator case)
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Bisquick baking mix
1 Tbsp. Worcestershire sauce
2 eggs
1 c. small curd cottage cheese
2 medium tomatoes, sliced
1 c. shredded Cheddar cheese (about 4 oz.)

Directions

1

Heat oven to 375°.
2

Put pie crust in pie plate and flute. Cook ground beef and onion until brown; drain.
3

Stir in salt, pepper, Bisquick and Worcestershire sauce.
4

Spoon into pie shell. Mix eggs and cottage cheese and pour over beef mixture.
5

Arrange tomato slices on top and sprinkle with Cheddar cheese.
6

Bake until set, about 30 minutes.
7

Makes 6 to 8 servings.