Cheeseburger Pie

8 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 8 slices Cheddar cheese
  • 1 deep dish pie shell
  • 1/2 c. tomato sauce
  • 1/3 each: chopped bell peppers and onions
  • 1 beef bouillon cube
  • 3 eggs, well beaten
  • 2 Tbsp. flour

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Bake pastry shell for 8 minutes; remove from oven.
  3. 3
    Reduce oven temperature to 350°.
  4. 4
    Take 6 slices of cheese and cut up in pieces.
  5. 5
    Brown meat; drain.
  6. 6
    Add tomato sauce, peppers, onions and bouillon cube.
  7. 7
    Cook and stir until bouillon dissolves; remove from heat.
  8. 8
    Stir in eggs, flour and cut up cheese.
  9. 9
    Fill pie shell.
  10. 10
    Bake for 20 to 25 minutes in a 350° oven.
  11. 11
    When done, top with remaining cheese slices and melt.

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