Cheeseburger Pie

Name: Cheeseburger Pie
Ingredients: 1 lb. lean ground beef; 1 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushrooms, drained; 1/2 c. snipped parsley; 1/4 tsp. salt; 1/4 tsp. crushed oregano; 1/8 tsp. pepper; 2 pkg. crescent rolls (8 rolls each); 3 eggs; 6 slices sharp cheese (6 oz.); 1 Tbsp. water

12 ingredients

19 steps

Ingredients

1 lb. lean ground beef
1 1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms, drained
1/2 c. snipped parsley
1/4 tsp. salt
1/4 tsp. crushed oregano
1/8 tsp. pepper
2 pkg. crescent rolls (8 rolls each)
3 eggs
6 slices sharp cheese (6 oz.)
1 Tbsp. water

Directions

1

Brown beef and onion; drain fat.
2

Stir in next 6 ingredients (through pepper).
3

Unroll one package rolls and separate into triangles.
4

Place in a lightly greased 10-inch pie plate, pressing edges together to form pie shell.
5

Separate one of the eggs.
6

Set yolk aside.
7

Beat egg white with other eggs.
8

Pour half of the beaten egg over pie shell.
9

Spoon meat mix into shell.
10

Arrange cheese on top.
11

Spread with remaining eggs.
12

Unroll 2nd package of rolls.
13

Form a 12 x 6-inch rectangle.
14

Place dough on top of filling; trim, seal and flute edges.
15

Cut slits for steam.
16

Brush top with remaining egg yolk.
17

Loosely cover edge with foil.
18

Bake at 350° for 20 minutes.
19

Cover center of pie loosely with foil and bake 20 minutes longer. Let stand 10 minutes before serving.