Cheeseburger Pizza

Name: Cheeseburger Pizza
Ingredients: 4 ounces 90% lean ground sirloin; 1/2 cup chopped red onion; 1/8 teaspoon kosher salt; 2 tablespoons canola mayonnaise; 2 tablespoons unsalted ketchup; 1 (10-ounce) prepared whole-wheat pizza crust (such as Boboli); 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup); 1 ounce reduced-fat cheddar cheese, shredded (about 1/4 cup); 1 plum tomato, thinly sliced; 10 dill pickle chips (about 1 1/2 ounces); 1/4 teaspoon freshly ground black pepper

11 ingredients

3 steps

Ingredients

4 ounces 90% lean ground sirloin
1/2 cup chopped red onion
1/8 teaspoon kosher salt
2 tablespoons canola mayonnaise
2 tablespoons unsalted ketchup
1 (10-ounce) prepared whole-wheat pizza crust (such as Boboli)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1 ounce reduced-fat cheddar cheese, shredded (about 1/4 cup)
1 plum tomato, thinly sliced
10 dill pickle chips (about 1 1/2 ounces)
1/4 teaspoon freshly ground black pepper

Directions

1

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450°.
2

While oven preheats, heat a large nonstick skillet over medium-high heat. Add beef, onion, and salt to pan; cook 3 minutes or until beef is browned. Remove pan from heat.
3

Combine mayonnaise and ketchup in a small bowl, stirring with a whisk. Spread mayonnaise mixture over crust, leaving a 1/2-inch border. Spread beef mixture evenly over mayonnaise mixture. Sprinkle cheeses over beef. Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450° for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedges.