Cheeseburger Soup
11 ingredients
12 steps
Ingredients
- 3/4 lb ground beef
- 1 cup minced onion
- 1 teaspoon basil
- 4 cups beef broth
- 3 cups diced potatoes
- 1/4 cup chopped green pepper
- 4 teaspoons butter
- 4 teaspoons flour
- 8 ounces Velveeta cheese, cubed
- 2 cups light cream
- 1/2 teaspoon pepper
Directions
-
1In soup pot, cook and break up ground beef.
-
2Add onion,basil and beef broth.
-
3Bring to a boil.
-
4Add potatoes and green pepper.
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5Cover and simmer 12 minutes.
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6Bring back to a boil.
-
7In saucepan, melt butter and stir in flour.
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8Cook 2 minutes.
-
9Add to soup, stirring.
-
10Reduce heat to low again and add cheese, cream and pepper.
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11Stir until cheese melts.
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12Serve.
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