Beef Burgundy

6 ingredients
6 steps

Ingredients

  • 2 lb. cubed beef stew meat
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 1 c. Burgundy wine
  • 4 oz. can mushrooms, drained (optional)
  • 1 lb. wide egg noodles

Directions

  1. 1
    In Dutch oven, add meat, soup, dry soup mix, wine and mushrooms.
  2. 2
    Cover and bake at 350° for 3 or 4 hours.
  3. 3
    Cook noodles and drain.
  4. 4
    Pour beef mixture over noodles.
  5. 5
    Serves 6 to 8.
  6. 6
    So easy and so good!

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