Mexican Franks

8 ingredients
19 steps

Ingredients

  • 10 tortillas
  • 1 can (15 oz.) chili without beans
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. minced onions, divided
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/4 tsp. hot sauce
  • 1 (4 oz.) can chopped chilies
  • 10 frankfurters

Directions

  1. 1
    Combine chili,
  2. 2
    1/4
  3. 3
    cup
  4. 4
    tomato
  5. 5
    sauce,
  6. 6
    onion and hot sauce. Place
  7. 7
    a
  8. 8
    frankfurter in center of each tortilla.
  9. 9
    Top with 2 tablespoons chili mixture.
  10. 10
    Roll up and place seam side down
  11. 11
    in lightly
  12. 12
    greased
  13. 13
    11
  14. 14
    x
  15. 15
    7 x 1 1/2-inch baking dish. Repeat procedure with remaining tortillas; set aside.
  16. 16
    Combine remaining chili mixture and tomato sauce; pour over tortillas. Sprinkle with chilies.
  17. 17
    Cover and bake at 350° for 25 minutes. Uncover
  18. 18
    and sprinkle with cheese.
  19. 19
    Bake 5 additional minutes. Yields 10 servings.

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