Mexican Franks
8 ingredients
19 steps
Ingredients
- 10 tortillas
- 1 can (15 oz.) chili without beans
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. minced onions, divided
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 tsp. hot sauce
- 1 (4 oz.) can chopped chilies
- 10 frankfurters
Directions
-
1Combine chili,
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21/4
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3cup
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4tomato
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5sauce,
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6onion and hot sauce. Place
-
7a
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8frankfurter in center of each tortilla.
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9Top with 2 tablespoons chili mixture.
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10Roll up and place seam side down
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11in lightly
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12greased
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1311
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14x
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157 x 1 1/2-inch baking dish. Repeat procedure with remaining tortillas; set aside.
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16Combine remaining chili mixture and tomato sauce; pour over tortillas. Sprinkle with chilies.
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17Cover and bake at 350° for 25 minutes. Uncover
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18and sprinkle with cheese.
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19Bake 5 additional minutes. Yields 10 servings.
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