Cheeseburger Soup

15 ingredients
3 steps

Ingredients

  • 1 pound Ground Beef
  • 3/4 cups Chopped Onion
  • 3/4 cups Shredded Carrots
  • 3/4 cups Diced Celery
  • 1 teaspoon Basil
  • 1 teaspoon Dried Parsley
  • 4 Tablespoons Margarine, Divided
  • 3 cups Chicken Broth
  • 4 cups Peeled, Diced Potatoes
  • 1/4 cups Flour
  • 8 ounces, weight Cheddar Cheese, Cubed
  • 1-1/2 cup Milk
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 cups Sour Cream

Directions

  1. 1
    Brown ground beef. Drain and set aside. In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes. Add chicken broth, potatoes, and beef. Bring mixture to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  2. 2
    While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour. Cook while stirring 3-5 minutes until bubbly. Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes. Reduce heat to low. Add cheese, milk, salt, and pepper. Cook while stirring until cheese melts.
  3. 3
    Remove from heat and blend in sour cream.

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